Tuesday, February 16, 2010

Mostly Raw Almond and Coconut Macaroons

Inspired by all of Averie's delicious sounding raw cookie balls and made up on a whim when I was needing a little somethin'.

Mostly Raw Almond and Coconut Macaroons - Makes 1 Dozen

3/4 flaked oats
3/4 cup finely shredded unsweetened coconut
1/4 cup agave
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons coconut oil
2 Tablespoons almond meal/flour
2 Tablespoons rice milk or other non-dairy milk
Splash of vanilla

Put the oats in a food processor and process for 15-20 seconds.  Add all the other ingredients and process till a dough comes together.  Gather the dough up in tablespoon portions and roll in your hands to make small balls.

So simple!

So yummy!

So Pretty!


Averie (LoveVeggiesAndYoga) said...

They look perfect and delish! It's always a reward for me when people who read my blog take the liberty to just CREATE things in their kitchen on a whim, no scripted recipe, nothing uptight, just a dab of this, a pinch of that and blend til you get something delish :) Job well done!

Maurie Kirschner said...

Thanks! It's a good thing I haven't eaten them all - Mark saw the picture and figured it was his dessert!

Unknown said...

Just a heads up that I THINK you might want to rename that second ingredient (•‿•) .